Want to eat at a restaurant with a menu of beef black pepper? Well, why not cook alone. Besides being more expensive, the portions are also much larger so that it can be eaten by the whole family. With warm rice, would be more tempting.
black pepper beef cooking was easy, you know. Do not believe it, consider the following recipes:
Ingredients:
- ¼ kg beef
- 1 onion, peeled and roughly chopped
- 1 item peppers. roughly chopped
- 3 garlic, chopped puree
- 1 tablespoon soy sauce
- ½ teaspoon oyster sauce
- 1 tip spoon of salt and sugar
- Black pepper to taste, coarse
- Small sliced scallions
Meat marinade ingredients:
- 1 teaspoon soy sauce
- 1 sachet of oyster sauce
- 1 tablespoon finely ground black pepper
How to cook:
Wash beef and cut into small pieces, then soak in the marinade seasoning. Set aside 1 hour in the refrigerator
Prepare a frying pan and a little cooking oil for sauteing, then remove the meat and then stir-fry until cooked. Set aside.
In another skillet, saute garlic and onions are sliced small, after meat scented insert
Add soy sauce, and a variety of other ingredients, add a little water and let it sink in.
Enter leeks and turn off the heat
Black pepper beef is ready to be served and eaten with warm rice. Good luck.
