Grilled chicken has its own flavor variations depending on how the process and spices used. Therefore, it is often different between one and the other restaurant. Making grilled chicken if you have found "the formula recipe" will typically have its own loyal customers. The owner will also mightily the secret formula.
Making grilled chicken there are several things to note that it was still tasty and delicious. The following tips:
Chicken. In should not cut the chicken in a large size. These conditions make the seasoning can not fully seep into the meat. It was also felt that the bland chicken pieces big enough. If cooking chicken with the size of 300 grams, just make two servings. To be more pervasive seasoning, crushed first part of the chicken joints.
Seasoning. The use of a good seasoning is adjusted sum by the number of chickens to be cooked. The more evenly the ingredients, the result will taste delicious down to the meat.
Immersion. To assist the impregnation seasoning, doing the chicken soaking for 30 minutes to an hour. Do this after seasoning steamed.
Burning process. Delicious grilled chicken burn using the heat from the fire. If combustion using direct fire makes for easy chicken tasted bitter charred. Could begin to lay a banana leaf if afraid to wear burnt.
